Tibet Nepal House

Steamed mixed vegetable stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Steamed ground chicken stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Steamed ground yak stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Deep-fried mixed vegetables battered with chickpea flour and spices. Vegan.

Deep-fried chicken strips battered with chickpea flour and spices.

Deep-fried cheese battered with chickpea flour and spices.

Boiled potato garnished with spring onions, cilantro, chile, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.

Vegetable turnover with green peas and potato, with Indian spices, served with tamarind sauce. Vegan.

Prepared with traditional Indian style lentils cooked with white meat chicken.

Finely chopped vegetables with mushrooms, green peas, asafotudu and Himalayan sauce.

Traditional home style cooked lentils, finished with cilantro.

Choice of Chana Masala, Aalu Govi ,Tofu Saag or Mix Vegetable served with Lentil, Naan and Rice.

Choice of chicken curry, chicken masala, lamb curry, lamb masala Served with vegetables, lentils, rice and Naan bread

Tibetan wheat noodle prepared with chicken or vegetables in Himalayan spices.

A hearty noodle soup with mixed vegetables and house-made pasta, simmered in a thick broth, seasoned with fresh herbs and spices.

A hearty noodle soup with lamb and Himalayan spices.

Veal meat sauteed with green chili, bell pepper, onions, tomato and Himalayan spices.

Yak meat cooked with potatoes, caraway seed, onion, garlic and Himalayan spices.

Mixed greens and homemade dressing.

Green salad topped with tofu, cucumber, sesame seeds and almonds.

Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. Vegan.

Green beans sauteed with garlic and Himalayan spices. Vegan.

Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.

Fresh spinach sauteed with garlic and Himalayan spices. Vegan.

Okra sauteed with tomatoes, onion, bell pepper and Himalayan spices. Vegan.

Sauteed tofu cooked with pureed spinach, seasoned with Himalayan spices.

Garbanzo beans cooked in onions, tomatoes and Himalayan spices. Vegan.

Cabbage sauteed with mustard seed, onion, tomatoes and Himalayan spices. Vegan.

Mushrooms and peas cooked with onion, creamy tomato sauce and Himalayan spices.

Varieties of vegetables and mushrooms pan-fried with onions, tomatoes and Himalayan spices. Vegan.

Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic and diced homemade paneer and green peas.

Cooked with a creamy Himalayan sauce and diced homemade paneer.

Homemade cheese cubes cooked with pureed spinach and seasoned with Himalayan spices.

Mixed vegetables cooked with creamy sauce and Himalayan herbs.

Tender chicken leg 1/4 marinated overnight in Himalayan spices.

Lamb marinated overnight in Himalayan spices.

Chicken breast marinated in mint, cilantro, garlic and Himalayan spices.

Combination of sekuwa chicken, lamb and shrimp.

Jumbo shrimps marinated in Himalayan spices.

Salmon slow-baked in tandoor with Himalayan spices.

Specialty pre-marinated pan-grilled salmon served with sauteed spinach and mango and cucumber salad.

Salmon cooked in coconut milk and Himalayan spices.

Shrimp cooked with coconut milk and Himalayan spices.

Salmon cooked in a creamy tomato sauce and Himalayan spices.

Salmon cooked with ginger, garlic, cumin and homemade sauce with potato.

Shrimp cooked in onion, ginger and garlic with potato.

Chicken cooked with onion, tomato, ginger, garlic and Himalayan spices.

Boneless chicken pieces sauteed with green chili, bell pepper, onions and Himalayan spices.

Chicken cooked with pureed spinach, onion, tomato and Himalayan spices.

Chicken breast cooked in a creamy tomato and onion sauce with Himalayan spices.

Oven baked chicken cooked with onions, tomatoes and Himalayan sauce.

Boneless chicken prepared with diced onions, green peppers and finished with fresh lime juice.

Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.

Chicken cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.

Fresh diced lamb cooked with onion, tomatoes, ginger and Himalayan spices.

Lamb cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.

Lamb cooked in onion, creamy tomato sauce and Himalayan spices.

Lightly sauteed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles. Phing are thin, transparent noodles made from bean flour.

Choice of chicken or lamb simmered with phing, onions and Himalayan spices. Phing are thin, transparent noodles made from bean flour.

Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven. A typical bread from chef's homeland.

Deep-fried whole wheat flour bread.

Leavened bread baked in our clay oven.

Leavened bread garnished with garlic and cilantro, baked in our clay oven.

Naan stuffed with apricot and served with fruit chutney.

Naan stuffed with chicken.

Naan stuffed with homemade cheese.

Sweetened naan stuffed with raisins, chestnuts and peanuts.

Steamed Himalayan basmati rice.

Lentils simmered in special Himalayan spices.

Choice of mint chutney, mango chutney or tamarind chutney.

Crackers made with stone-ground lentil flour.

Stir-fried chicken with steamed rice, onions, green peas and Himalayan spices.

Rice fried with chicken, lamb, egg and vegetables.

House-made rice pudding topped with almonds, walnuts and raisins.

Himalayan herbs and tea, simmered and cooked with milk.

Handmade and dried tea leaves.

Choice of ginger tea, green tea or herb tea.