Vegetable Mo-Mo

Steamed mixed vegetable stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Chicken Mo-Mo

Steamed ground chicken stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Yak Mo-Mo

Steamed ground yak stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Vegetable Pokauda

Deep-fried mixed vegetables battered with chickpea flour and spices. Vegan.

Chicken Pokouda

Deep-fried chicken strips battered with chickpea flour and spices.

Cheese Pokouda

Deep-fried cheese battered with chickpea flour and spices.

Potato Pickle Salad

Boiled potato garnished with spring onions, cilantro, chile, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.

Samosa

Vegetable turnover with green peas and potato, with Indian spices, served with tamarind sauce. Vegan.

Mulligatawny Soup

Prepared with traditional Indian style lentils cooked with white meat chicken.

Chicken Soup

Prepared with white meat chicken, peas, vegetables and Himalayan sauce.

Vegetable Soup

Finely chopped vegetables with mushrooms, green peas, asafotudu and Himalayan sauce.

Lentil Soup

Traditional home style cooked lentils, finished with cilantro.

Vegetable Thali

Choice of Chana Masala, Aalu Govi ,Tofu Saag or Mix Vegetable served with Lentil, Naan and Rice.

Non-Vegetable Thali

Choice of chicken curry, chicken masala, lamb curry, lamb masala Served with vegetables, lentils, rice and Naan bread

Chow Mein

Tibetan wheat noodle prepared with chicken or vegetables in Himalayan spices.

Vegetable Thukpa

A hearty noodle soup with mixed vegetables and house-made pasta, simmered in a thick broth, seasoned with fresh herbs and spices.

Non-Vegetable Thukpa

A hearty noodle soup with choice of chicken or lamb cooked with pasta and Himalayan spices.

Himalayan Thukpa

A hearty noodle soup with a mixture of chicken, lamb, egg, vegetables and house-made pasta.

Chicken Stew

A hearty noodle soup with chicken and Himalayan spices.

Lamb Stew

A hearty noodle soup with lamb and Himalayan spices.

Yak Mo-Mo (Dinner size)

Ground yak meat seasoned and stuffed in a dumpling.

Veal Chili

Veal meat sauteed with green chili, bell pepper, onions, tomato and Himalayan spices.

Yak Stew

Yak meat cooked with potatoes, caraway seed, onion, garlic and Himalayan spices.

Green Salad

Mixed greens and homemade dressing.

Tofu Salad

Green salad topped with tofu, cucumber, sesame seeds and almonds.

Aloo Gobi

Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. Vegan.

Baigoon Aloo

Eggplant and potatoes sauteed with Nepali spices. Vegan.

Green Beans

Green beans sauteed with garlic and Himalayan spices. Vegan.

Aloo Taamaa

Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.

Fresh Spinach

Fresh spinach sauteed with garlic and Himalayan spices. Vegan.

Okra

Okra sauteed with tomatoes, onion, bell pepper and Himalayan spices. Vegan.

Tofu Saag

Sauteed tofu cooked with pureed spinach, seasoned with Himalayan spices.

Chanaa Masala

Garbanzo beans cooked in onions, tomatoes and Himalayan spices. Vegan.

Cabbage

Cabbage sauteed with mustard seed, onion, tomatoes and Himalayan spices. Vegan.

Mushroom Peas

Mushrooms and peas cooked with onion, creamy tomato sauce and Himalayan spices.

Mixed Vegetables

Varieties of vegetables and mushrooms pan-fried with onions, tomatoes and Himalayan spices. Vegan.

Matter Paneer

Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic and diced homemade paneer and green peas.

Paneer Tikka Masala

Cooked with a creamy Himalayan sauce and diced homemade paneer.

Palak Paneer

Homemade cheese cubes cooked with pureed spinach and seasoned with Himalayan spices.

Vegetable Korma

Mixed vegetables cooked with creamy sauce and Himalayan herbs.

Himalayan Tandoori Chicken

Tender chicken leg 1/4 marinated overnight in Himalayan spices.

Lamb Sekuwa

Lamb marinated overnight in Himalayan spices.

Garlic Mint Chicken

Chicken breast marinated in mint, cilantro, garlic and Himalayan spices.

Mixed Platter

Combination of sekuwa chicken, lamb and shrimp.

Himalayan Shrimp Sekuwa

Jumbo shrimps marinated in Himalayan spices.

Tandoori Fish Tikka

Salmon slow-baked in tandoor with Himalayan spices.

Salmon Fish

Specialty pre-marinated pan-grilled salmon served with sauteed spinach and mango and cucumber salad.

Coconut Fish

Salmon cooked in coconut milk and Himalayan spices.

Coconut Shrimp

Shrimp cooked with coconut milk and Himalayan spices.

Fish Masala

Salmon cooked in a creamy tomato sauce and Himalayan spices.

Shrimp Masala

Shrimp cooked in a creamy tomato sauce and Himalayan spices.

Shrimp Saag

Shrimp cooked with pureed spinach, seasoned with Himalayan spices.

Fish Curry Vindaloo

Salmon cooked with ginger, garlic, cumin and homemade sauce with potato.

Shrimp Curry Vindaloo

Shrimp cooked in onion, ginger and garlic with potato.

Classic Chicken Curry

Chicken cooked with onion, tomato, ginger, garlic and Himalayan spices.

Chicken Chili

Boneless chicken pieces sauteed with green chili, bell pepper, onions and Himalayan spices.

Chicken Saag

Chicken cooked with pureed spinach, onion, tomato and Himalayan spices.

Chicken Tikka Masala

Chicken breast cooked in a creamy tomato and onion sauce with Himalayan spices.

Chicken Makhani

Oven baked chicken cooked with onions, tomatoes and Himalayan sauce.

Chicken Karai

Boneless chicken prepared with diced onions, green peppers and finished with fresh lime juice.

Chicken Korma

Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.

Chicken Vindaloo

Chicken cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.

Classic Lamb Curry

Fresh diced lamb cooked with onion, tomatoes, ginger and Himalayan spices.

Lamb Vindaloo

Lamb cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.

Lamb Saag

Lamb cooked with pureed creamy spinach and Himalayan spices.

Lamb Tikka Masala

Lamb cooked in onion, creamy tomato sauce and Himalayan spices.

Vegetable Phing

Lightly sauteed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles. Phing are thin, transparent noodles made from bean flour.

Non-Vegetable Phing

Choice of chicken or lamb simmered with phing, onions and Himalayan spices. Phing are thin, transparent noodles made from bean flour.

Dhopzi

Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven. A typical bread from chef's homeland.

Tibetan Bread

Deep-fried whole wheat flour bread.

Naan

Leavened bread baked in our clay oven.

Garlic Naan

Leavened bread garnished with garlic and cilantro, baked in our clay oven.

Apricot Naan

Naan stuffed with apricot and served with fruit chutney.

Chicken Naan

Naan stuffed with chicken.

Cheese Naan

Naan stuffed with homemade cheese.

Pisuwari Naan

Sweetened naan stuffed with raisins, chestnuts and peanuts.

Rice

Steamed Himalayan basmati rice.

Daal

Lentils simmered in special Himalayan spices.

Achhaar

Choice of mint chutney, mango chutney or tamarind chutney.

Papadum Side

Crackers made with stone-ground lentil flour.

Vegetable Fried Rice

Sauteed assorted vegetables and steamed rice with Himalayan spices.

Chicken Fried Rice

Stir-fried chicken with steamed rice, onions, green peas and Himalayan spices.

Mixed Fried Rice

Rice fried with chicken, lamb, egg and vegetables.

Kheer

House-made rice pudding topped with almonds, walnuts and raisins.

Ice Cream

Orange or vanilla ice cream.

Gulab Jamun

Homemade milk bulb finished with sweet syrup.

Masala Teapot

Himalayan herbs and tea, simmered and cooked with milk.

Darjeeling Teapot

Handmade and dried tea leaves.

Herbal Teapot

Choice of ginger tea, green tea or herb tea.